I was going to be emceeing a charity wine tasting and silent auction. A few days before the event, I went through my closet to find a suitable outfit. I decided on a
short sleeved black blouse adorned with sequins and beads worn over a velvet textured maroon long sleeved shirt. Now I needed to pick accessories. The folds of material in the neckline of the maroon shirt precluded wearing a necklace and I thought a bracelet would pretty much get lost under the long sleeved shirt, so I needed to see what earrings I had to work with. While I had some simple silver and/or pearl earrings that would have worked, they were more subtle than I wanted, since the earrings would be the major addition to this outfit.So I grabbed the beaded blouse and headed to my supply station. My goal was to create a pair of lightweight clip earrings that had sparkle, movement and picked up the colors from my blouse. I pulled out a pair of silver plated, hinged, screw back clip earrings, all of my crystal and Czech glass beads that picked up at least one color from my blouse and some sterling silver chain. I played around with several combinations and finally settled on the beads and chain that I wanted to use. I made up four short crystal sections using silver headpins for each earring. I suspended each of these sections from different lengths of sterling silver chain. I then attached the chains

to the loop of each ear clip.
These earrings are long enough and have enough sparkle that they don’t get lost, but rather are the statement earrings that I was trying for. They are wonderfully lightweight and their sparkle and movement give them a lot of life as I move.
If you ever find yourself in a similar situation and would like something designed especially for you, please contact me to see if I have the materials needed and enough time to design something to fill your needs.
to my ornament collection and still get them all on the tree, this little pony was just too cute to pass up.
In an
So remember next year that your unripe tomatoes don’t have to turn to mush on the vine or be turned into fried green tomatoes if the first freeze of the year threatens them before they are ready to be picked. Go ahead and pick them all, leave them in a colander out of direct heat and light and use them as they ripen, just as if they were ripening on the vine.
